July 26, 2018
Join the Da Silvas and Chef Ingham as they collaborate for an evening of gastronomic delights at a shared longtable dinner. The evening will begin at 6:00pm, with a welcome and social in the Shoreline Terrace followed at 6:30pm by a five course chef’s table dinner in Howard’s Wine Cellar. Tickets are $150 plus taxes and gratuities. Please contact our Special Events team at 250.725.3100 ext. 3222 or email firstname.lastname@example.org for more information or to reserve your ticket.