A Passion for crafting

wines of place

The influence of place….

We are devoted to crafting wines that directly reflect the individuality of our family growers and their vineyards.  Whether it is refined and structured reds or crisp refreshing whites, our winemaking process is focused on guiding our grapes from harvest to bottle with unwavering attention to detail.  We use an old-world  approach to winemaking, where the vineyards shape the wine and aging process. This steadfast commitment results in wines we hope you will fall in love with.


Richard & Twylla da Silva

Tasting Room Is Open

Take In the Endless Views From Our Wine Shop & Restaurant

Our tasting room is open weekends in March – Friday – Saturday 11am to 5pm & Sunday 11am to 4pm.

Let us guide you through 5 of our most sought-after wines, each showcasing the uniqueness of the vineyard it comes from.

Our seated tasting features varietal specific glassware and wines selected by our winemaker to compliment the season.

Reservations are recommended and can be made through our website.

The Kitchen will re-open for the season in May 2023.

Please contact us with any questions at info@dasilvavineyards.com


Our Heritage

A Family Tradition…

Our farming and wine making origins date back to the mid 1700’s on the archipelago Azorean islands of Portugal.  In 1955, with a dream to continue that farming tradition, our family immigrated to the South Okanagan.  More than six decades later we are still devoted to being stewards of our land.   It is with this intrinsic understanding of farming and our vineyards that sets us apart when crafting our wines.  Every bottle we produce is our way of honoring our family history.


The Kitchen

The Perfect


The Kitchen