The wine shop is now open Monday to Sunday 11am to 5pm.
Our maximum group size for our intimate, educational tasting is 6 people.
Reservations are recommended and can be done online. Drop-ins are available space permitting.
We are working hard to provide a safe and memorable experience for our guests and are following Interior Health guidelines
and request that visitors wear masks until your tasting experience begins.
We are devoted to crafting wines that directly reflect the individuality of our family growers and their vineyards. Whether it is refined and structured reds or crisp refreshing whites, our winemaking process is focused on guiding our grapes from harvest to bottle with unwavering attention to detail. We use an old-world approach to winemaking, where the vineyards shape the wine and aging process. This steadfast commitment results in wines we hope you will fall in love with.
Sincerely,
Richard & Twylla da Silva
Our tasting room is open Friday to Sunday 11am to 5pm.
Our farming and wine making origins date back to the mid 1700’s on the archipelago Azorean islands of Portugal. In 1955, with a dream to continue that farming tradition, our family immigrated to the South Okanagan. More than six decades later we are still devoted to being stewards of our land. It is with this intrinsic understanding of farming and our vineyards that sets us apart when crafting our wines. Every bottle we produce is our way of honoring our family history.
Menu