The Perfect


Experience A Variety of Tapas

And Unexpected Dishes From

Chef Abul Adame And

The Kitchen.


The Kitchen, at Da Silva Vineyards and Winery, offers an unconventional fine dining experience with a range of ethnic farm foods, many of them Mexican and Portuguese in origin. The ever-changing menu offers a range of extraordinary dishes ranging from tapas to salads to main courses.



The Kitchen opens for the season on May 27 th 2021 and closes for the season on October 9th, 2021.


Lunch | Monday to Saturday 11:30am-3:00 pm.  *Last reservation taken at 3:00 pm


Dinner | Monday to Saturday 5:30 to 8:15 pm. *Last reservation taken at 8:15pm


Reservations recommended.

Reservations 1-800-851-0903



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