The Perfect


Experience A Variety of Tapas

And Unexpected Dishes From

Chef Abul Adame And

The Kitchen.


The Kitchen, at Da Silva Vineyards and Winery, offers an unconventional fine dining experience with a range of ethnic farm foods, many of them Mexican and Portuguese in origin.   The ever-changing menu offers a range of extraordinary dishes ranging from tapas to salads to main courses.   Menu


From May 1st, The Kitchen is open for lunch Wednesday to Sunday between 11:30am and 3:00pm and evenings Thursday to Saturdays between 5:00pm – 8ish. 

June till October, hours are Monday to Sunday for lunch from 11:30 – 3:00pm and Dinner on Monday to Saturday from 5:30pm – 8ish.


Reservations 1-800-851-0903


Happy Hour MENU



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