The Perfect

Pairing


Experience A Variety of Tapas

And Unexpected Dishes From

Chef Abul Adame And

The Kitchen.

Dine


The Kitchen, at Da Silva Vineyards and Winery, offers an unconventional fine dining experience with a range of ethnic farm foods, many of them Mexican and Portuguese in origin.   The ever-changing menu offers a range of extraordinary dishes ranging from tapas to salads to main courses.   Menu

Hours


The Kitchen hours are Monday to Sunday for lunch from 11:30 – 3:00pm and Dinner on Mondays, Thursdays – Saturdays from 5:30pm – 8ish.

 

Reservations 1-800-851-0903

 

Experience


The Views Are

Endless

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