The Perfect

Pairing


Experience A Variety of Tapas

And Unexpected Dishes From

Chef Abul Adame And

The Kitchen.

Dine


The Kitchen, at Da Silva Vineyards and Winery, offers an unconventional fine dining experience with a range of ethnic farm foods, many of them Mexican and Portuguese in origin. The ever-changing menu offers a range of extraordinary dishes ranging from tapas to salads to main courses.

Menu

Hours


The Kitchen opens for the season on May 27 th 2021.

 

Lunch | Monday to Saturday 11:30am-3:00 pm.  *Last reservation taken at 3:00 pm

 

Dinner | Monday to Saturday 5:30 to 8:15 pm. *Last reservation taken at 8:15pm

 

Reservations recommended.

Reservations 1-800-851-0903

 

Experience


The Views Are

Endless

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