The Kitchen, at Da Silva Vineyards and Winery, offers an unconventional fine dining experience with a range of ethnic farm foods, many of them Mexican and Portuguese in origin. The ever-changing menu offers a range of extraordinary dishes ranging from tapas to salads to main courses.
The Kitchen Is Open For The Season
Lunch | Monday to Saturday 12:00 pm-3:00 pm. *Last reservation taken at 3:00 pm
Dinner | Monday to Saturday 6:00 pm to 8:00 pm. *Last reservation taken at 8:00pm
Closed Wednesday for dinner – Sundays all day
Reservations are highly recommended!
Online reservations can be made HERE
For groups larger than six please call 1-800-851-0903 or email chefabul.adame@gmail.com
Last day of the season is October 17th, 2026
Menu