The Perfect

Pairing


Experience A Variety of Tapas

And Unexpected Dishes From

Chef Abul Adame And

The Kitchen.

Dine


The Kitchen, at Da Silva Vineyards and Winery, offers an unconventional fine dining experience with a range of ethnic farm foods, many of them Mexican and Portuguese in origin. The ever-changing menu offers a range of extraordinary dishes ranging from tapas to salads to main courses.

Menu

Hours


The Kitchen will be open for the season on May 27 th 2021. Lunch Monday to Sunday 11:30am-3:00 pm. Dinner Thursday to Saturday 5:30 to 8 ish. Reservations recommended.

 

Reservations 1-800-851-0903

 

Experience


The Views Are

Endless

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